Slice 2-3 eggplant depending on the size, place the slices on a baking sheet, sprinkle with salt and bake in the oven until slightly soft.

Fry the quorn mince (500g), with 1-2 grated garlic cloves. Pour in 2 dl of crushed tomatoes and add salt and pepper.

Mix 3 dl of crème fraîche with 1.5 dl of natural soft cheese.

In an ovenproof dish, spread a dollop of the minced meat on the bottom. Add the first layer of eggplant and spread a layer of minced meat, add a layer of crème fraîche, repeat until all ingredients are used up.

Bake at 200 degrees for 20 minutes