Many people forget that waiters are actually food and drink sellers. To be successful as a salesperson, it is important to have knowledge of the products in order to convince guests to buy them.
A serious restaurateur makes sure that the serving staff continuously taste the dishes and ingredients to have knowledge of the raw materials, content, consistency and taste. It is a good idea to let the waiters taste the intended drink along with the dish, so that they can understand what difference it makes which drink is ordered.

This way of thinking is useful regardless of the type of restaurant, whether it is a simple neighborhood restaurant, a sports bar or a Michelin-starred fine dining restaurant. Training the waiters on the culinary and gastronomic concept of the restaurant is always beneficial to the company.