When a restaurant is hiring staff, they should take the time to go through the applications and conduct the interviews themselves. Even if you don’t have the time, this is something the restaurateur or manager should make time for.

Recruiting your own staff shows that you care about your staff, you are in control when creating your workforce.

Using recruitment agencies shows that you don’t care about your company and don’t care who works in the company. The recruiter rarely has expertise in the industry and therefore has difficulty understanding it. Recruitment should be done by someone who has a passion for the profession and is active, not someone sitting in an office

Show that your restaurant cares about its staff