A restaurant can take its standards to new heights by having staff who can deliver service. A personalized service from a self-serving waiter can do so much for an establishment and its guests. This can create a friendly atmosphere that attracts customers to a shop or guests to a restaurant.

Invest in your staff and train them in guest relations and by having menu and wine tastings on a regular basis.

It is not only the food that sets the standard for the restaurant, but also the service is of great importance for how a restaurant is classified.