Putting together a ready-made 3 courses menu with different dishes such as pre-warm and/or dessert in an a la carte just reflects that the waiters are not sales people and not properly trained by the people in charge, the same…
Do not put wine bottles, liquor bottles, etc. in or on the same ice you use when mixing drinks. This is because there are bacteria on the bottles that end up on the ice. Some of the bacteria thrive and…
Being employed by an employer does not mean that the employer can treat you any way they want just because they pay you, you as an employee have many rights that the employer needs to follow both under Swedish law…
For each shift in a restaurant, a head waiter/supervisor is needed to manage the operation during lunch or dinner service. It should be a person who has an overview and who works in the restaurant during the service. This is…
There is no getting away from the fact that the anti-slip protection on waiters’ trays deteriorates through wear and tear. However, washing them in an industrial dishwasher, as found in a restaurant, destroys the trays very quickly. This is due…
A person working as a waiter works in a restaurant where the food is placed on a plate immediately after cooking, then they go out and deliver and place it in front of the guest. A waiter takes the order…
When a guest with a disability arrives, waiters need to speak clearly and be more sensitive than usual. The guest may have a visible disability such as Cerebral Palsy, visual/hearing impairment or Down syndrome. This can affect their speech so…
Fine dining is defined as a dinner with finer food made with more careful and higher quality ingredients. In addition, the service should be of higher quality and performed by experienced waiters who know how to stack plates when setting…
