In the past, it was only when the guest ordered food that the waiter would talk to them in general. However, trends are constantly changing and guests’ wishes and demands are increasingly varied.It is now essential to listen attentively to…
In order for the waiters to be able to focus and provide customer service, there must of course be a supervisor during the shift. In a normal restaurant, there is a staff line-up in addition to the kitchen staff. Restaurant…
No matter how good your management training is, it’s useless if you don’t have knowledge and experience of the tasks involved in serving in an à la carte restaurant.Such training is merely an addition to your existing position. There are…
Silk had been traded and transported from China’s then capital Xi’an to the Mediterranean countries.A caravan route between Xi’an in the east and Tianshan in the west was used for several hundred years to transport goods before trade routes were…
This type of service is not classified as regular restaurant service, but more like banquet hall and catering, and the staff are not traditional waiters but are called catering staff.They act like robots and there is hardly any room for…
When working in a restaurant that is divided into stations and assigned to a waiter, it is important to keep your station and not run into other stations. For a waiter, this is a big part of the overall experience…
