Get to know the plates
Carrying and stacking plates is an art when working as a waiter, and the more you clear and stack from the table in one go, the more it is part of the guest experience. A good tip is to get…
Fortsätt LäsGet to know the plates
Restaurant Is Not a Factory and Waiters Are Not Robots
It’s no secret that most businesses want to make as much money as possible by selling as much as possible, that’s what running a business is all about. However, many restaurants unknowingly train their waiters into robots, turning their businesses…
Raising the Standard with the Service
A restaurant can take its standards to new heights by having staff who can deliver service. A personalized service from a self-serving waiter can do so much for an establishment and its guests. This can create a friendly atmosphere that…
Ditch Recruitment Agencies, Hire Your Own Staff and Build Your Own Team
When a restaurant is hiring staff, they should take the time to go through the applications and conduct the interviews themselves. Even if you don’t have the time, this is something the restaurateur or manager should make time for. Recruiting…
The menu is the concept of the restaurant
A restaurant’s menu is its concept. It shows what they have to offer in terms of food and drink and the standard of the restaurant. However, a simpler menu does not necessarily mean that the chef has less gastronomic perception.…
Make Guests Laugh At Least Once To Make It Easier To Manage Them
A good way to take charge of your guests and make it easier to control them is to make them laugh as early as possible. By doing this, you can more easily guide the guests through the seating. Getting the…
Standard table setting, making clear for the next course.
There are many different styles of envelopes, with endless variations and additions. However, the standard set is a plate placed 1 cm diagonally above the edge of the plate and a glass of water. You can design and build the…
A So-Called Theater Session And How To Work Smart Within A Tight Time Frame
Theater seating is defined as a restaurant located in or near a theater, opera house or arena. Usually the guests will arrive and then at the same time. In that case, structure is paramount and communication with the kitchen is…
