According to most restaurateurs, guests are the most important part of a restaurant, and this is partly true. But what really matters is the staff and the atmosphere between them. It’s important to have a team that works well and collaborates effectively, where they feel comfortable and happy.

The appreciation of staff and the fact that their opinions are heard is of great importance.

It is unfortunate when restaurateurs focus only on numbers and ignore the well-being and safety of their staff.

A clean and tidy workplace also reflects the morale of the team. When everything is in order, guests are happy too!