There are many different styles of envelopes, with endless variations and additions. However, the standard set is a plate placed 1 cm diagonally above the edge of the plate and a glass of water. You can design and build the folder according to your needs and wishes. If there are many dishes to eat, the appliance will be arranged as an appliance based on the number of dishes.
Usually the fork is placed on the left, the knife on the right, if a meal spoon is needed it is also placed on the right.

When several dishes are served, dessert cutlery is usually placed above the plate. Depending on the type of dessert, the dessert fork or dessert spoon and fork tines are placed on the right side. If there are two dessert utensils, whether it is a pie or a dessert, the spoon is placed above the fork. If the fork is above the spoon, it means that the dessert is cake.
Glasses can be placed in different ways. Depending on whether it is a prepaid drinks package or á la carte, where there are different drink options, the glasses can either be placed above the plate, or any variation above the knife.

To prepare the next meal.

A la carte seating, several different dishes can be served and then cutlery and any tools are laid out before the dish is served. Dessert cutlery is laid out in the same way as if there was a meal plate or the dessert cutlery can be placed on the right side, whether it is a spoon or a fork.
A pre-folded envelope is usually used when guests have pre-ordered a dinner package or at a banquet.